Guest guest Posted February 12, 2003 Report Share Posted February 12, 2003 I got this recipe off another list that I am on. I have not ever had 'real' grits before, but this recipe sounds like one I might enjoy. It is vegan and made in a crockpot. I might cut it in half though, since it makes more than I'd be able to eat. I like the added idea of chilling it in a loaf pan and slicing it to fry up later. Interesting. Do any other grits-makers on this list ever do that? Green Chile Grits Green Chile Grits Source: Chet Dat 2 cups regular grits 6 cups water 1/2 tsp paprika, optional 1/2 to 1 tsp salt 4 to 6 ounces chopped mild green chile 1 or more jalapeno chiles -- seeded, chopped fine 1 dash cayenne Combine all ingredients in the crockpot and cook on LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick. Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice (1/2-inch) and fry in butter until browned. This recipe yields about 8 servings. I recommend this list for those who enjoy vegan recipes that can be prepared in a crockpot. ~ PT ~ Death is a friend of ours; and he that is not ready to entertain him is not at home. ~ Francis Bacon, essayist, philosopher, and statesman (1561-1626) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2003 Report Share Posted February 12, 2003 Wow, very very interesting. I bet you could serve this in several different ways, topped with several different types of sauces. Thanks for posting this recipe. Shawn " If, at first, you do succeed, try to hide your astonishment. " " If, at first, you don't succeed, destroy all evidence that you tried. " " The last four letters in " American " spell out " I Can " . " " Everything's ok in the end, if it's not ok, it's not the end. " ----Original Message Follows---- " Feral <terebinthus " <terebinthus [recipe] Green Chile Grits (vegan/crockpot) Wed, 12 Feb 2003 17:14:49 -0000 I got this recipe off another list that I am on. I have not ever had 'real' grits before, but this recipe sounds like one I might enjoy. It is vegan and made in a crockpot. I might cut it in half though, since it makes more than I'd be able to eat. I like the added idea of chilling it in a loaf pan and slicing it to fry up later. Interesting. Do any other grits-makers on this list ever do that? Green Chile Grits Green Chile Grits Source: Chet Dat 2 cups regular grits 6 cups water 1/2 tsp paprika, optional 1/2 to 1 tsp salt 4 to 6 ounces chopped mild green chile 1 or more jalapeno chiles -- seeded, chopped fine 1 dash cayenne Combine all ingredients in the crockpot and cook on LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick. Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice (1/2-inch) and fry in butter until browned. This recipe yields about 8 servings. I recommend this list for those who enjoy vegan recipes that can be prepared in a crockpot. ~ PT ~ Death is a friend of ours; and he that is not ready to entertain him is not at home. ~ Francis Bacon, essayist, philosopher, and statesman (1561-1626) _______________ MSN 8 helps eliminate e-mail viruses. Get 2 months FREE*. http://join.msn.com/?page=features/virus Quote Link to comment Share on other sites More sharing options...
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