[recipe] Easy Black Bean Quesadillas

[Guest guest]

Black Bean Quesadillas

 

2 cans (15 oz each) black beans, rinsed and drained

1 jar (8 oz) salsa, divided

10 flour tortillas (8 inches)

2 cups shredded Colby-Monterey Jack cheese

Sour cream

 

In bowl, mash the beans; add 1 cup salsa. Place five tortillas on

ungreased

baking sheets; spread with bean mixture. Sprinkle with cheese; top

with the

remaining tortillas.

 

Bake at 350 for 15 to 18 minutes or until crisp and heated through.

Cut into

wedges. Serve with sour cream and remaining salsa.

Yield: 5 servings

 

~ PT ~

 

It is with words as with sunbeams,

the more they are condensed,

the deeper they burn.

~Robert Southey (1774-1843)