[microwave recipe] Raisin Pecan Oatmeal

[Guest guest]

I have not tried this using soy milk or almond milk, but after

reading our

discussion here and people's comments about it, I bet the vanilla

flavor

would work nicely in this recipe. You might not need to use the

vanilla extract

at all if you made it that way.

 

Raisin Pecan Oatmeal

 

1/4 cup butter or margarine, softened

1/2 cup brown sugar

1 egg

1/2 tsp vanilla extract

1 1/2 cups quick-cooking oats

1 tsp baking powder

1/2 tsp salt

1/4 tsp cinnamon

1/2 cup milk

1/4 cup raisins

1/4 cup chopped pecans

Additional milk

 

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix

well.

Combine oats, baking powder, salt and cinnamon; add to the creamed

mixture alternately with milk. Stir in the raisins and pecans.

 

Pour into a greased 2-qt microwave-safe dish. Cover and microwave on

high

for 4 minutes; stir. Cook at 50% power for 6 minutes or until oats

are tender.

Serve warm with additional milk.

Yield: 4 servings

 

~ PT ~

 

The way to love anything is to realize that it might be lost.

~ G.K. Chesterton (1847-1936)