[recipe] Vegetarian Sausage Pepper Sandwiches

[Guest guest]

This is so easy and another simmer in a crockpot favorite of mine.

This is

one of those recipes I found skimming thru a quick cooking magazine

and

adapted it to fit my vegetarian diet. It makes a nice winter day

sandwich and

also works out well in the summer when you don't need any extra heat

in the

kitchen. If you haven't yet tried the Boca brand sausages or brats, I

recommend you do. They taste really good and they are guilt-free

healthy;

especially compared to real meat sausages and brats. My meat-eating

family members even like them.

 

Vegetarian Sausage Pepper Sandwiches

 

6 Boca Italian sausage

1 medium green pepper, cut into 1-inch pieces

1 medium sweet red pepper, cut into 1-inch pieces

1 large onion, cut into 1-inch pieces

1 can 98 oz) tomato sauce

1/8 tsp pepper

6 hoagie or submarine buns, split

 

Thaw out the Boca sausage links in the microwave and cut into 1/2

inch

slices or leave whole; place in a slow cooker. Stir in the peppers,

onion,

tomato sauce and pepper. Cover and cook on low for 4 to 6 hours or

until

vegetables are tender. Use a slotted spoon to scoop into hoagie

rolls.

Yield: 6 servings

 

~ f ~

 

Most men pursue pleasure with such breathless haste they hurry past

it.

~ Soren Kierkegaard, philosopher (1813-1855)