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soy milk/Sherri

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" Mr.Graves " <sleepingtao> wrote:

> no, canada, our soy beans are grown organically in the

> country and i dont think you can buy the product

> outside of canada, but i swear its ten times tastier

> than any milk ive ever had... plus its fortified with

> b12 and other nutrients and vitamins

 

Well, I'm Canadian, though I live in CT now. Canada was where I had the

gross soy milk. So, I guess its simply a matter of taste preference.

When my tastebuds say " got milk? " they definitely mean the stuff that

comes from a cow.

 

--

Sherri

 

Bruises and welts, rubber and pelts, candlewax melts, all leather belts,

And Things That Go Bump in the Night.

 

 

 

 

 

 

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i only buy my soy milk from one company, and it just

came out recently, i think it's been around for less

than a year. it's called sensational soy, and it's

fortified with vitamins and sometimes fruit juices,

organically grown.

 

--- Sherri <sherria wrote:

> " Mr.Graves " <sleepingtao> wrote:

> > no, canada, our soy beans are grown organically in

> the

> > country and i dont think you can buy the product

> > outside of canada, but i swear its ten times

> tastier

> > than any milk ive ever had... plus its fortified

> with

> > b12 and other nutrients and vitamins

>

> Well, I'm Canadian, though I live in CT now. Canada

> was where I had the

> gross soy milk. So, I guess its simply a matter of

> taste preference.

> When my tastebuds say " got milk? " they definitely

> mean the stuff that

> comes from a cow.

>

> --

> Sherri

>

> Bruises and welts, rubber and pelts, candlewax

> melts, all leather belts,

> And Things That Go Bump in the Night.

>

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

=====

 

Where is this beauty?

 

I search and search and then find,

 

We are the lotus.

 

 

 

Om Mani Padme Hum

 

 

 

 

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What do you do with it? Just simply drink it, or do you also use it

in recipes?

I know this sounds like a " duh " question, but I have always been a

bit baffled

with the flavored soy milk rage. I drink mostly water or tea when I

want a

drink... not to mention coffee. I can honestly say I never get a

hankering for

milk or shakes or the like. I'm afraid if I bought sweet stuff like

that it would

be a waste of $$$ and go bad before using it.

 

I might be tempted a bit by that coffee flavor Megan mentioned.

:::wonders if it is good used as a coffee creamer:::

 

~ feral ~

 

Anyone who has begun to think places some portion of the world in

jeopardy.

~ John Dewey (1859-1952)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~>

, " Mr.Graves "

<sleepingtao>

wrote:

> i only buy my soy milk from one company, and it just

> came out recently, i think it's been around for less

> than a year. it's called sensational soy, and it's

> fortified with vitamins and sometimes fruit juices,

> organically grown.

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