[recipe] Pecan Apricot Bread

[Guest guest]

Pecan Apricot Bread

 

2 & 1/4 cups all-purpose flour

3/4 cup sugar

3/4 cup quick-cooking oats

1 Tbs buttermilk blend powder

1 tsp baking powder

1 tsp salt

1 tsp ground allspice

1 tsp ground cinnamon

1/2 tsp baking soda

3 eggs

1 & 1/2 cup mashed ripe bananas ( about 3 medium)

1/2 cup vegetable oil

3 tsp vanilla extract

1 cup chopped dried apricots

1 cup chopped pecans

 

In a large bowl, combine the dry ingredients. In a mixing bowl, beat

eggs,

bananas, oil and vanilla. Stir into dry ingredients just until

combined. Stir in

apricots and pecans. Pour into two greased 8x4x2 inch loaf.

 

Bake at 350 degrees for 45-50 minutes or until a toothpick inserted

in center

comes out clean. Cool for 10 minutes before removing from pan.

Yield: 2 loaves

 

~ PT ~

 

Poetry is what gets lost in translation.

-Robert Frost, poet (1874-1963)