[recipe] Artichoke Melts

[Guest guest]

If you enjoy artichoke hearts this is a really delicious open-faced

sandwich.

 

Artichoke Melts

 

1 can (14oz) water packed artichoke hearts, drained and chopped

1 1/2 cups shredded cheddar cheese

3 Tbs mayonnaise

1 Tbs Dijon mustard

1/2 tsp dried thyme

6 slices rye or pumpernickel bread

3 hard-cooked eggs, sliced

 

In a bowl, combine the artichokes, cheese, mayonnaise, mustard and

thyme;

set aside. Place bread on a baking sheet; broil 4 inches from heat

until

toasted. Turn over. Place eggs slices on untoasted side of bread;

spread with

artichoke mixture. Broil for 3 to 5 minutes or until cheese is melted

and top is

golden brown. Yield: 3 to 6 servings.

 

~ PT ~

 

Maybe this world is another planet's Hell.

-Aldous Huxley, novelist (1894-1963)