[recipe] Grilled Hash Browns

[Guest guest]

That earlier post about grilled butternut squash made me think of

other

grilled vegetable side dishes I have used. Here is a quick easy way to

grill

potatoes. Using the frozen hasbrown cuts makes prep time a non-issue

here. Works just as well with regular poataoes you prepare yourself,

just

requires a bit more cooking time.

 

Grilled Hash Browns

 

3 & 1/2 cups frozen cubed hash brown potatoes, thawed

1 small onion, chopped

1 Tbs vegetarian " beef " or mushroom bouillon

dash of seasoned salt

dash of pepper

1 Tbs butter or margarine, melted

 

Place potatoes on a piece of heavey duty foil (about 20x18 inches)

coated

with nonstick cooking spray. Spinkle with onion, bouillon, seasoned

salt and

pepper; drizzle with butter.

 

Fold foil around potatoes and seal tightly. Grill, covered, over

indirect medium

heat for 10 to 15 minutes or until potatoes are tender, turning once.

Yield: 4 servings

 

~ PT ~

 

No one has ever become poor by giving.

~Anne Frank, Holocaust diarist (1929-1945)