Tofu Quiche Recipe

[Guest guest]

Hi Allison and everyone,

Sorry it took me so long to answer. I have been trying to find the right

cookbook. We moved a few months ago and half of my books are in the crawl space

under the house......... and there is NO way I'm going under there!

I'm pretty sure I can remember the recipe though. I believe the book is the

Gradual Vegetarian, if anyone else has it.

This will make one 8 " pie.

Line an 8 " pie pan with pastry (I buy the ready made)

Saute a medium-large onion, 1/2 lb fresh sliced mushrooms in a little veg. oil

until onions are translucent

place on a plate

In a medium sized bowl, combine 1/2 block of soft tofu, drained, 3 large eggs,

and 4oz cheese. beat well with a hand mixer to blend eggs and to break up tofu

as much as possible. Add salt and pepper to taste Plus your favourite herb to

taste if desired

Pour into pie shell and bake at 350 deg F for 25 minutes. Check after 20 mins as

all ovens are not created equal.

Serve with a green salad and french bread and some chilled fruit. Yummy!

Regards

CT

 

 

 

 

 

 

 

Allison Nations <allyanne2001 wrote:Greetings Carole!

Tofu quiche recipe??? I'd love that.

Warmly,

Allison

 

--- CeeTee <caroletodd3 wrote:

>

> Hi,

>

> My name is Carole Todd and I live in Utah; but am a

> very homesick Brit! I have tried vegetarian recipes

> before and I could convert really easily ) Not

> so with my family. ( I've got them fooled with

> my Tofu quiche though! hahahaha!

>

> The biggest problems I have is cooking things like

> Lentils (Now, don't larf!) I don't know how long to

> cook them for and especially what to season them

> with, so they don't taste like......well, you know

> what I mean ) have quite a few vegetarian cook

> books but none of them tell me how to cook them.

> I've been wanting to try lentil burgers. All the

> recipes start with cooked lentils.

>

> If I wanted to stock my seasoning shelf with good

> seasonings what would I buy? I have onion pdr,

> garlic pdr, S & P, thyme, sage, curry pdr, dill, and

> probably a few others that I can't think of.

>

> I would appreciate any help in getting going here.

> Thanks

>

> (I have no idea why the text changed in the middle

> of this email.)

>

> CT

>

> If I wa

>

>

> I DO GENEALOGY BECAUSE IT !!@#$% & !! RELAXES ME!!!!!

>

>

>

>

> Mail Plus - Powerful. Affordable. Sign up now

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

 

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