Guest guest Posted February 2, 2003 Report Share Posted February 2, 2003 This is dinner tonite..quick and easy. Prep takes about 5 minutes, then just leave it til you're ready to eat. No fuss, no bother, and all things I always have around the house. And its yummy too. It will make about 6 large servings (good thing the bf likes when I send leftovers home with him, hm? LOL) Cuban Black Beans and Rice 2 cups dried black beans, sorted and rinsed 1 large onion, chopped 1 large green or red bell pepper, chopped 5 cloves garlic, minced 2 bay leaves 1 can (14 1/2 oz) diced tomatoes, undrained 5 cups water 2 tablespoons oil 4 teaspoons ground cumin 2 teaspoons jalapeno, finely chopped 1 teaspoon salt 3 cups hot cooked rice for serving Mix all ingredients except rice in slow cooker. Cover and cook on high heat for 6-8 hours or until beans are tender and most of the liquid absorbed. If you use fresh tomatoes, you may need to add a bit of liquid. Remove bay leaves, before serving. Serve over the rice. -- Sherri To err is human, to really foul things up requires a computer. Quote Link to comment Share on other sites More sharing options...
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