Guest guest Posted February 1, 2003 Report Share Posted February 1, 2003 Ginger-Cinnamon Tea (Ginger is purported to soothe an upset stomach.) 1/2 cup thinly sliced fresh ginger 6 cups water 2 cinnamon sticks 2 tablespoons honey or brown sugar lemon wedges for garnish if desired In a saucepan, simmer ginger, cinnamon, and water 20 minutes, or more for stronger tea. Add honey or sugar and strain tea through a sieve. Hot Lemonade (Great for a sore throat.) 4 lemons several slices of ginger root honey to taste Juice several lemons, then scrub the peel well. Slice it thinly, and add to the juice. Cover all with plenty of boiling water, cover, and steep until cool. For added benefit, add several slices of ginger root before covering with water. Strain off the liquid, add honey and additional water to taste. Drink hot. Mixed Greens and Fennel with Ginger Dressing (Ginger is purported to be great for a cold. So is fennel.) 1 bag of fresh spinach or mixed salad greens 2 fennel bulbs (cleaned, cut in half lengthwise, and sliced thinly crosswise) For the dressing: 2 scallions, finely chopped 1 garlic clove, minced 2 tablespoons oriental sesame oil 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon chopped, peeled fresh ginger 1 tablespoon honey 1/4 cup canola oil Blend first seven dressing ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.) Anna Quote Link to comment Share on other sites More sharing options...
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