Guest guest Posted February 1, 2003 Report Share Posted February 1, 2003 2 tablespoons of cornstarch 3tablespoons of soy sauce 1 1/2 cups of garlic granules 2 tablespoons of tahini Place cornstarch into sauce pan and stir in soy sauce, make smooth, thin paste. Whisk in water and garlic. Stirring constantly cook until it thickens. Vegan vittles-Joanne Stepaniak Anna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 In , AnnaJames91@c... wrote: <snip> Thank you for sharing this, but it contained a couple if errors in the ingredient list. Here is the recipe and a couple of additional instructions. Brown Gravy 2 tablespoons cornstarch 3 tablespoons soy sauce 1 1/2 cups water 1/2 teaspoon garlic granules 2 tablespoons tahini Place cornstarch into sauce pan and stir in soy sauce to make a smooth, thin paste. Whisk in water and garlic. Place over medium-high heat and stir constantly until it thickens. She says to whisk in the tahini when the thickened gravy is removed from the heat. I find it cools a little too much that way, so I place it on a burner on the lowest possible heat while whisking it in. If I feel like splurging a little, I replace the tahini with 2 tbs. cashew butter. Yum! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 Thanks for correcting that. I updated it in our files. I bet it would taste very strong without the addition of the water, eh? *lol* ~ feral ~ The past is behind, learn from it; The future is ahead, prepare for it; The present is here, live in it. ~ Thomas Monson ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> , " N. Braswell " <meritra@c...> wrote: > In , AnnaJames91@c... wrote: > <snip> > > Thank you for sharing this, but it contained a couple if errors in the ingredient list. Here is the recipe and a couple of additional instructions. > > Brown Gravy > > 2 tablespoons cornstarch > 3 tablespoons soy sauce > 1 1/2 cups water > 1/2 teaspoon garlic granules > 2 tablespoons tahini > > Place cornstarch into sauce pan and stir in soy sauce to make a smooth, thin paste. Whisk in water and garlic. Place over medium-high heat and stir constantly until it thickens. > > She says to whisk in the tahini when the thickened gravy is removed from the heat. I find it cools a little too much that way, so I place it on a burner on the lowest possible heat while whisking it in. > > If I feel like splurging a little, I replace the tahini with 2 tbs. cashew butter. Yum! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 In a message dated 2/3/2003 2:10:37 PM Central Standard Time, mozsmith writes: > 1 1/2 cups of garlic granules > : oops, that is 1/2 teaspoons, and garlic granules, can be found at herb supply stores, if you don't have that, you can use garlic powder. Anna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 : 1 1/2 cups of garlic granules : so, what exactly are garlic granules? i don't think i have even encountered them in all of my years of cooking. are there any subs? kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 It should have read 1 1/2 tsp or simply 1/2 tsp, NOT 1 1/2 cups. *lol* Yeow, now that would be garlicy beyond words. Now as to the garlic granules. I have garlic powder, and dried minced garlic... I think the granules are somewhere in between. I think also you could use either, just not garlic salt since it would be too salty. Others feel free to correct me if I am wrong. ~ feral ~ The future belongs to people who see possibilities before they become obvious. ~ Ted Levitt ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> , " kate. " <mozsmith@a...> wrote: > : 1 1/2 cups of garlic granules > : > so, what exactly are garlic granules? i don't think i have even > encountered them in all of my years of cooking. are there any subs? > > kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 - kate > so, what exactly are garlic granules? i don't think i have even > encountered them in all of my years of cooking. are there any subs? You should be able to use fresh garlic or powdered garlic in place of garlic granules. It is basically just dried garlic. 'These fine granules of pure garlic give savoury dishes a mouth-watering flavour without the texture of fresh chopped garlic.' Lee-Gwen Quote Link to comment Share on other sites More sharing options...
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