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Hi,

 

My name is Carole Todd and I live in Utah; but am a very homesick Brit! I have

tried vegetarian recipes before and I could convert really easily :o) Not so

with my family. :o( I've got them fooled with my Tofu quiche though! hahahaha!

 

The biggest problems I have is cooking things like Lentils (Now, don't larf!) I

don't know how long to cook them for and especially what to season them with, so

they don't taste like......well, you know what I mean :o) have quite a few

vegetarian cook books but none of them tell me how to cook them. I've been

wanting to try lentil burgers. All the recipes start with cooked lentils.

 

If I wanted to stock my seasoning shelf with good seasonings what would I buy?

I have onion pdr, garlic pdr, S & P, thyme, sage, curry pdr, dill, and probably a

few others that I can't think of.

 

I would appreciate any help in getting going here. Thanks

 

(I have no idea why the text changed in the middle of this email.)

 

CT

 

If I wa

 

 

I DO GENEALOGY BECAUSE IT !!@#$% & !! RELAXES ME!!!!!

 

 

 

 

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