Guest guest Posted February 1, 2003 Report Share Posted February 1, 2003 Caramel Baked Pears 1 (29-ounce) can pear halves in juice -- drained (6 halves) 1/4 cup caramel ice-cream topping Ground cinnamon Heat oven to 350 F. Drain pear halves, cut sides down, on paper towels. Place pear halves, cut sides down, in pie plate, 9 × 1 1/4 inches. Drizzle with ice-cream topping. Bake 8 to 12 minutes or until warm. Spoon ice-cream topping in pan over pears. Sprinkle with cinnamon. Yield: 3 servings. Anna Quote Link to comment Share on other sites More sharing options...
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