[recipe] Spicy Carrots

[Guest guest]

I am not a huge fan of cooked carrots, but this recipe is quite good

once in a

while. They either have to be spicy or garlicy for me to enjoy them

cooked.

 

Spicy Carrots

 

3 1/2 cups fresh baby carrots

2 Tbs butter or margarine

1 Tbs brown sugar

1 Tbs prepared horseradish

1 tsp dried parsley flakes

Salt and pepper to taste

 

Place carrots in a saucepan and cover with water; bring to a boil.

Reduce

heat; cover and simmer for 10 to 15 minutes or until tender. Drain

and keep

warm. In the same pan, melt butter; stir in the sugar, horseradish

and

parsley. Add the carrots, salt and pepper; stir gently to coat.

Yield: 5 servings

 

~ PT ~

 

All good things are wild, and free.

~Henry David Thoreau (essayist and poet)