Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 Hi, > Does anyone here study occultism/ wicca/ goetia in any > serious way? Moderately serious study of wicca. Just to make sure we're on the same page, evocation or invocation? I just found this page: <http://www.darksites.com/souls/pagan/abiegnus/invevo.htm> Not necessarily sure I exactly agree with the page but it gives a fair idea. It seems more oriented to ceremonial magick as opposed to wicca. Nevertheless invocation calls something into the invoker whereas evocation calls up the presence of something. That is an oversimplification but . . . I've only been studying wicca for 2 or 3 years so I'm certainly no expert. I'd certainly be interested in listening into the discussion though. The cooking of yams? Here's one from VegEats with some slight modification by me. Looks good. I should try it. Gary <http://www.fatfree.com/archive/1997/apr/msg00445.html> " This spread serves as an appetizer with your favorite ff cracker or pita chips. For other meals, its a vlf bread spread. 2 medium to large sweet potatoes 2 T. vegtable broth 1 medium onion, minced 1 T. maple syrup 1 T. tahini salt and pepper to taste 1. Preheat oven to 350 degrees, and 2. bake potatoes until soft. 3. When potatoes are nearly done, " saute " onions in broth, lowering heat until they are limp and nicely browned . 4. Place the onions in a food processor or bowl. Scoop out cooled potato flesh into the food processor or the bowl you will use to mash all together. 5. Mash up potatoes, onions,maple syrup, tahini, salt, pepper and water if needed. You are looking for a peanut buttery consistency, I have been known to add a 1/2 t. of coriander and felt it enhanced the recipe. An important element is to get the onions nice and brown, sort of a toasty taste, and I will next time, chop the onions and bake with the sweet potato! This makes about three cups with 10 calories per T. I hope you enjoy this as I have enjoyed recipes from this wonderful list! Jo in Minnesota " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2003 Report Share Posted February 1, 2003 I am into wicca as well though I have only been practicing about a year and am not saure what i will be able to add. Blessed be, happy Imbolc , gsmattingly@a... wrote: > Hi, > > > Does anyone here study occultism/ wicca/ goetia in any > > serious way? > > Moderately serious study of wicca. Just to make sure > we're on the same page, evocation or invocation? > I just found this page: > <http://www.darksites.com/souls/pagan/abiegnus/invevo.htm> > > Not necessarily sure I exactly agree with the page but > it gives a fair idea. It seems more oriented to ceremonial > magick as opposed to wicca. Nevertheless invocation calls > something into the invoker whereas evocation calls up > the presence of something. That is an oversimplification > but . . . > > I've only been studying wicca for 2 or 3 years so I'm > certainly no expert. I'd certainly be interested in > listening into the discussion though. > > The cooking of yams? > > Here's one from VegEats with some slight > modification by me. Looks good. I should > try it. > > Gary > > <http://www.fatfree.com/archive/1997/apr/msg00445.html> > > " This spread serves as an appetizer with your favorite ff > cracker or pita chips. For other meals, its a vlf bread > spread. > > 2 medium to large sweet potatoes > 2 T. vegtable broth > 1 medium onion, minced > 1 T. maple syrup > 1 T. tahini > salt and pepper to taste > > 1. Preheat oven to 350 degrees, and > 2. bake potatoes until soft. > 3. When potatoes are nearly done, " saute " onions > in broth, lowering heat until they are limp > and nicely browned . > 4. Place the onions in a food processor or bowl. > Scoop out cooled potato flesh into the food > processor or the bowl you will use to mash > all together. > 5. Mash up potatoes, onions,maple syrup, tahini, > salt, pepper and water if needed. You are > looking for a peanut buttery consistency, > I have been known to add a 1/2 t. of > coriander and felt it enhanced the recipe. > > An important element is to get the onions nice > and brown, sort of a toasty taste, and I will next > time, chop the onions and bake with the sweet > potato! > > This makes about three cups with 10 calories per T. > > I hope you enjoy this as I have enjoyed recipes from > this wonderful list! > > Jo in Minnesota " Quote Link to comment Share on other sites More sharing options...
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