Guest guest Posted January 30, 2003 Report Share Posted January 30, 2003 Has anyone here tried using Yves ground round in a traditional meatloaf recipe? I was wondering at the results. I just don't want to try it and have it flop and waste the money. No hurry... not planning on making it tonight or anything but am working out next weeks menu. TIA ~ PT ~ In dwelling, live close to the ground. In thinking, keep to the simple. In conflict, be fair and generous. In governing, don't try to control. In work, do what you enjoy. In family life, be completely present. ~ Tao Te Ching Quote Link to comment Share on other sites More sharing options...
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