[recipe] Tex-Mex Rice.... vegan

[Guest guest]

A basic recipe that you can spice up to your liking.

 

Tex-Mex Rice

 

1 cup uncooked long grain rice (or rice of your choice)

1 medium onion, chopped

2 Tbs vegetable oil

2 cups boiling water

1 medium green bell pepper, chopped

1 1/2 tsp chili powder

1 tsp salt

1 can (14.5oz) diced tomatoes, drained

 

In a skillet saute rice and onion in oil until rice is browned and

onion is tender.

Stir in the water, green pepper, chili powder and salt. Bring to a

boil. Reduce

heat; cover and simmer for 15 minutes or until rice is tender. Stir

in tomatoes;

heat through. Yield: 6 servings

 

~ P_T ~

 

A painting is never finished - it simply stops in interesting places.

-Paul Gardner, painter