Guest guest Posted January 28, 2003 Report Share Posted January 28, 2003 Here you go, Robin. I was going to direct you to the files but dang, I thought I put it there earlier today but I guess I didn't. I will now, but just incase you can't manage getting in there, here is Anna's recipe again: Chocolate Covered Strawberries with Champagne Even the non-cook will love this recipe. Purchase your favorite Champagne and chill. Buy fresh strawberries that have their stems intact. Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate to harden and there will be less dripping.) Chocolate dip: Buy a jar or Nutella, European chocolate hazelnut spread (available in specialty and grocery stores in Atlanta as well as Harry's.) Place 1 cup of Nutella in a double boiler or fondue pot. Add 1 to 2 Tablespoons of heavy cream. Heat over low heat! Add more heavy cream as needed until the consistency of heavy cream. Serve your Valentine. Men, you can do it! Anna ~~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~> , rwhitt1212@a... wrote: > I must have deleted this by mistake please someone send it again. Thanks, > Robin Quote Link to comment Share on other sites More sharing options...
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