Guest guest Posted January 27, 2003 Report Share Posted January 27, 2003 We have baked with light olive oil to good effect, no taste whatsoever in the end result, and we've had great success substituting apple sauce for oil, too. On Monday, January 27, 2003, at 09:05 AM, wrote: > I was wondering what results you've had when using these for baking? > Thanks. > > ~ P_T ~ > > Your only obligation in any lifetime is to be true to yourself. Being > true to > anyone else or anything else is ... impossible. > -Richard Bach, writer (1936- ) > ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~~. > , Lisa Green <moonbug@u...> > wrote: > >> However there are some brands that are made purely out of vegetable >> and nut oils (usually olive oil) that are really good both from a health >> and a taste point of view and aren't dyed bright yellow either. >> >> Regards to the fish, >> LisA > > " I have the power to defend myself and others " --common Scottish sampler Quote Link to comment Share on other sites More sharing options...
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