Orange Marmalade/Candied peels

[Guest guest]

Recipe: Easy Orange Marmalade

~~~~~~~~~~~~~~~~~~~~~~~~~~

1 orange*

1 Tbsp. water

1/2 cup sugar

 

Cut the un-peeled orange and place into a blender or

food

processor with the water. Pour mixture into a saucepan

with the sugar and boil for 15 minutes.

 

*If a non-organic orange is used, wash peels

thoroughly

before peeling.

 

 

Candied Orange Peel

~~~~~~~~~~~~~~~~~

Peels from 3 large oranges, grapefruits or lemons*

1 teaspoon salt

3 cups sugar

water

 

Cut the peel on each fruit into quarters. Pull the

peel off in

these quarter sections. Slice peel into 1/4 inch-wide

strips.

In a saucepan add salt and cover with cold water. Boil

15

minutes, pour off water and add fresh water. Boil 20

minutes.

Change water again and boil another 20 minutes. Drain

and

cover with 2 1/2 cups sugar and 1 cup water. Simmer,

stirring

constantly, until all the syrup has boiled away. Do

not let the

peels scorch. Spread on wax paper. Roll peels in

remaining

sugar. Let dry. Store in an airtight container. Keeps

one

week or can be frozen.

 

*If non-organic fruit is used wash, peels thoroughly

before

peeling.

 

 

 

 

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[Guest guest]

Thanks for sharing these. I think I could even manage to make this

marmalade recipe. *lol*

[added to cookies and candies folder of files]

 

~ P_T ~

 

P.S. Have fun at your superbowl party. Your menu looks quite nice.

 

In matters of conscience, first thoughts are best;

in matters of prudence, last thoughts are best.

- Robert Hall

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~>

, Allison Nations <

allyanne2001> wrote:

> Recipe: Easy Orange Marmalade

 

> Candied Orange Peel

> ~~~~~~~~~~~~~~~~~