Guest guest Posted January 25, 2003 Report Share Posted January 25, 2003 INGREDIENTS Two cups cooked bulgar One onion, finely grated 1 cup bread crumbs 1 egg 1 cup grated cheese oil for frying Blend the(cooked) bulgar with the cheese, onion, bread crumbs and seasoning. Mix well. Beat the egg and add to the bulgar mixture. Dust your hands with flour and take small portions of the mixture and form into small balls. Heat the oil in a frying-pan and brown the balls in it in batches, turning occassionally to brown evenly all over. Remove the " meatballs " when cooked through and keep warm. (makes about 20 meatballs) Serve hot or cold with salads and mushrooms. * I use veggie stock in the water when cooking the bulgar, gives it a better flavor. My meat loving fiance, likes them but says they are chewy. Anna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2003 Report Share Posted January 25, 2003 " Chewy " is a good thing, IMO. *lol* They sound delicious to me. I placed it in the side dish folder and into the meatless meatball recipe folder of our files section. Thanks for posting this one. Side%20Dishes/ Meatless%20meatball%20recipes/ ~ P_T ~ Mistrust the man who finds everything good, the man who finds everything evil and still more the man who is indifferent to everything. - Johann K. Lavater ~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~~~~~~~~~~~~~~~~~~~> , AnnaJames91@c... wrote: > * I use veggie stock in the water when cooking the bulgar, gives it a better > flavor. My meat loving fiance, likes them but says they are chewy. > Anna Quote Link to comment Share on other sites More sharing options...
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