Guest guest Posted January 25, 2003 Report Share Posted January 25, 2003 It's saturated fat and cholesterol in butter that makes it dangerous to our health. Most margarines are even worse, as they are made of hydrogenated oils, the dreaded trans-fatty acids, etc. Best to use is Benecol, which is over 60% vegetable oil and entirely cholesterol and sat fat free. It actually lowers your triglycerides, etc. On Saturday, January 25, 2003, at 05:47 PM, (AT) (DOT) com wrote: > BTW, I would suggest using real butter rather than margarine...I've > heard margarine is just a notch above crude oil....I don't see why > they keep foisting it on the public and claiming it's a " healthy " > alternative to butter. GET REAL! > > (JMO) > > Rose > To see a world in a grain of sand, / And a heaven in a wild flower, / Hold infinity in the palm of your hand, / And eternity in an hour. -William Blake, poet, engraver, and painter (1757-1827) Quote Link to comment Share on other sites More sharing options...
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