Whole Wheat Herb Muffins

[Guest guest]

Whole Wheat Herb Muffins

 

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 tsp baking soda

1/2 tsp salt

2 Tbs herb mix (recipe to follow)

2 eggs

3/4 cup milk

1/4 cup honey

2 Tbs vegetable oil

1 Tbs lemon

 

In a bowl, combine the flours, baking soda, salt and herb mix. In

another

bowl, beat the eggs, milk, honey, oil and lemon juice; stir into dry

ingredients

just until moistened.

 

Fill greased muffin cups half full. Bake at 350 degrees for 16 to 20

minutes

or until a toothpick comes out clean. Cool for 5 minutes before

removing

from pan to a wire rack. Serve warm. Yield: 1 dozen

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Dreams pass into the reality of action. From the actions stems the

dream again; and this interdependence produces the highest form of living.

~ Anais Nin, writer (1903-1977)