Guest guest Posted January 24, 2003 Report Share Posted January 24, 2003 This is quite simple, not so much a recipe as a preparation. Take an old pickle jar, and some artichoke and eggplant. Cube the eggplant after peeling it (you probably wont need the whole eggplant) Clean the artichoke, keep the hearts and quarter them. Toss in jar with 1 part white vinegar to 2 parts vegetable oil, along with basil, some sweet peppers, some dried chili flakes and some oregano maybe some roasted red peppers and zucchini dials too.. whatever you feel like experimenting with.. it's pretty low risk. I put ginger slices in one of the four jars im doing right now. Cover tightly, making sure all the veg is covered with liquid, and let is sit for a while, maybe a few days or so, mine are going on about day 3 now, and they are starting to look really tasty:) Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2003 Report Share Posted January 24, 2003 These sound wonderful. Thanks for posting this. [added to 'snacks' folder in files] ~ P_T ~ Who prays for Satan?Ê Who, in 1,800 years, has had the common humanity to pray for the one sinner that needed it most? ~ Mark Twain ~~~~*~~~~*~~~~*~~~~*~~~~*~~~~~~~~~~~~~~~~~~~~~~~> , keith graves <sleepingtao> wrote: > > This is quite simple, not so much a recipe as a > preparation. > > Take an old pickle jar, and some artichoke and > eggplant. > > Cube the eggplant after peeling it (you probably wont > need the whole eggplant) > > Clean the artichoke, keep the hearts and quarter them. > > Toss in jar with 1 part white vinegar to 2 parts > vegetable oil, along with basil, some sweet peppers, > some dried chili flakes and some oregano maybe some > roasted red peppers and zucchini dials too.. whatever > you feel like experimenting with.. it's pretty low > risk. I put ginger slices in one of the four jars im > doing right now. > > Cover tightly, making sure all the veg is covered with > liquid, and let is sit for a while, maybe a few days > or so, mine are going on about day 3 now, and they are > starting to look really tasty:) > > > > Mail Plus - Powerful. Affordable. Sign up now. > http://mailplus. Quote Link to comment Share on other sites More sharing options...
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