Herb-Pepper Cheese

[Guest guest]

Another one for the big game...

 

1 (2.5 oz) package herb soup mix

1 (8oz) package cream cheese, softened

1/2 cup butter, softened

2 Tbsp milk

1 Tbsp white wine vinegar

1 garlic clove, pressed

1 Tbsp grated onion

1/2 tsp freshly ground pepper

 

Comine all ingredients in a large bowl; stir well.

Coer and chill. Let stand at room temperature 30

minutes before serving with crackers or fresh veggies.

 

 

 

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