Southwestern Vegetable Soup

[Guest guest]

We seem to have a theme going, PT;)

 

1 pound veggie crumbles

5 cups water

2 (15oz) cans mexican style stewed tomatoes, undrained

1 (16oz) can black beans, rinsed and drained

1 " " kidney beans, " "

1 (15oz) can whole kernel corn, drained

1 (15oz) can pinto beans, rinsed and drained

1 (15 oz) can tomato sauce

1.5 cups green beans (fresh, frozen,

canned...Whichever)

1 envelope chili seasoning mix

1 large onion, diced

1 green bell, diced

 

Brown crumbles in large dutch oven. Stir in water and

remaining ingredients, bring to a boil. Reduce heat;

simmer, stirring occasionally, 2 hours. Serve with cheese.

 

 

 

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