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Veggie Meatball Soup (crock-pot recipe)

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I am not sure if this can be made vegan, but I supose it would be

simple

enough if you could find ready-made vegan meatballs and depending

also

on your pasta ingredient list. Anyway, this is very simply typed so

feel free to

jazz it up with your own spices and to suit your taste. I have made

it several

times, but never the same way. ;)

 

Veggie Meatball Soup (crock-pot recipe)

 

3 cups vegetarian " beef " broth or mushroom broth

2 cups frozen mixed vegetables, thawed

1 can (14.5oz) stewed tomatoes

15 frozen, fully cooked meatballs, thawed (vegetarian brand like

Gardenburger or MSF)

3 bay leaves

1/4 tsp pepper

1 cup spiral pasta, cooked and drained

 

In a slow cooker, combine the first six ingredients. Cover and cook

on low for

4 to 5 hours. Just before serving, stir in pasta; heat through.

Discard bay

leaves. Yield: 6 servings

 

~ feral ~

 

Ships that pass in the night and speak each other in passing; / Only a

signal shown and a distant voice in the darkness; / So on the ocean

of

life we pass and speak one another, / Only a look and a voice; then

darkness

again and a silence.

~Henry Wadsworth Longfellow, poet (1807-1882)

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