Guest guest Posted January 23, 2003 Report Share Posted January 23, 2003 specifically speaking, quite right. On Thursday, January 23, 2003, at 09:17 AM, (AT) (DOT) com wrote: >>> It's polyunsaturated fat and is good for you, and is relatively low in > carbs, so it's fine for a diabetic, except for the high calories, and I > don't eat enough in a day for it to matter.<< > > If I remember the underlying context of this thread, it was about getting > protein without pumping up the carbs to 200-250. **All** of the > alternatives suggested presented lower carb choices for doing that rather > than eating Peanut Butter. > > The fat was never an issue in my analysis--only the carbs. > > Dave > > " Never argue with an idiot because passers-by won't be able to tell you apart. " --Plato Quote Link to comment Share on other sites More sharing options...
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