Guest guest Posted January 22, 2003 Report Share Posted January 22, 2003 It's polyunsaturated fat and is good for you, and is relatively low in carbs, so it's fine for a diabetic, except for the high calories, and I don't eat enough in a day for it to matter. On Wednesday, January 22, 2003, at 04:20 PM, wrote: > Hmmm, I conclude from this data that while peanut butter is a fine staple > in > many veggie homes (and great for children who need the high levels of fat) > , > it is not a good protein source in a diabetic home. > > Dave > Now we can understand why the Oxford University philosopher, Prof. Sir A.J. Ayer, made the following statement on the front cover of the first edition of the Mail on Sunday. " Christianity is morally outrageous and Intellectually contemptible. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2003 Report Share Posted January 22, 2003 *****Gene wrote.... >>It's polyunsaturated fat and is good for you, and is relatively low in carbs, so it's fine for a diabetic, except for the high calories, and I don't eat enough in a day for it to matter.<< If I remember the underlying context of this thread, it was about getting protein without pumping up the carbs to 200-250. **All** of the alternatives suggested presented lower carb choices for doing that rather than eating Peanut Butter. The fat was never an issue in my analysis--only the carbs. Dave On Wednesday, January 22, 2003, at 04:20 PM, wrote: > Hmmm, I conclude from this data that while peanut butter is a fine > staple in many veggie homes (and great for children who need the > high levels of fat), it is not a good protein source in a > diabetic home. Quote Link to comment Share on other sites More sharing options...
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