roasted peppers (thanks and OT gardening question)

[Guest guest]

Thanks for posting this. I am going to have to try it a next time I

see the red

peppers on sale. I didn't realise they could keep for so long and

they certainly

would be a lovely addition to salads and most any other dish. FYI, I

placed

this in the files under side dishes; I wasn't sure where else to

place it, bt at

least it is there.

 

OT....Last year I grew some green bell pepers and placed the plants

near my

roma tomatoes. Now I don't know if this is true or not, but somebody

told me

once that the tomatoes will get a slightly peppery flavor when

planted in

close proximity to the them. I thought they did, but perhaps it was

the power

of suggestion. (?) Do any avid or experienced gardeners know if this

is true or

a myth?

 

~ P_T ~

 

Fame is proof that people are gullible.

~ Ralph Waldo Emerson (1803-1882)

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, AnnaJames91@c... wrote:

 

> 1/2-inch strips. Serve as an appetizer, as part of an antipasto

platter, on

> sandwiches, to flavor sauces and dressings, or in grains, side or

main

> dishes. To store roasted red pepper strips, place them in an

air-tight

> container, add enough olive oil to fully cover the peppers, and

keep in the

> refrigerator for up to 2 weeks. Yield: 1 1/2-2 Cup

 

> Anna