Zucchini Cheese Casserole

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Zucchini Cheese Casserole

 

3 lb. zucchini cut into 3/4 cubes

1 medium onion, diced

2 large cloves garlic, minced

1/2 tsp thyme

4 Tbs butter

6 Tbs flour

1 tsp salt or to taste

1/2 tsp pepper

1 can (7 oz) can diced green chilies

2 cups Jack cheese, grated

1 egg, beaten (optional)

3 cups cottage cheese

4 Tbs. parsley, minced (preferably fresh)

1/2 cup Parmesan cheese

 

Melt butter in pan and saute zucchini, onion, garlic and thyme. Add

flour, salt,

pepper and chilies. Mix well and pour into a 9x13 pan. Mix Jack

cheese, egg,

cottage cheese and parsley and spoon over top. Sprinkle with Parmesan

cheese. Bake at 400 degrees for 20 to 25 minutes.

 

~ P_T ~

 

The greater the difficulty, the greater the glory.

~ Cicero