Easy Celery Potato Chowder

[Guest guest]

Okay, I know it might be cheating to use a can (or two in this case)

of canned

soup in a soup recipe, but this recipe is something I found when

looking for a

good way to use up leftover mashed potatoes. The results are good,

and it

couldn't be easier to throw together when you are pressed for time.

 

Easy Celery Potato Chowder

 

1 medium onion, chopped

2 celery ribs, chopped

1/2 cup sliced fresh mushrooms

1 Tbs butter or margarine

2 cups frozen corn, thawed

1 can (10.75 oz) condensed cream of celery soup, undiluted

1 can (10.75 oz) condensed cream of mushroom soup, undiluted

1 1/2 cups milk

1 cup mashed potatoes

Sprinkling of bacos (optional)

 

In a large saucepan, saute onin, celery and mushrooms in butter until

tender.

Add the corn, soups, milk and mashed potatoes. Cook and stir over

meduim

heat until heated through. Garnish in bowls with a sprinkle of bacos.

Yield: 5

servings

 

~ P_T ~

 

Knowledge may give weight, but accomplishments give luster, and many

more people see than weigh.

~ Lord Chesterfield