Tofu-Potato Casserole

[Guest guest]

This is a very simple recipe. The only prep changes I made were to

dilute the

cream of mushroom soup a bit with some water and drizzled some

between

the layers. As it was written, I just didn't trust that the flavors

would mingle well enough during the baking process.

 

Tofu-Potato Casserole

 

4 to 6 medium potatoes, peeled and sliced

1 block firm tofu

1 tsp salt

1/2 tsp. pepper

1/2 cup chopped onion

1 can cream of mushroom soup, undiluted

 

Make layers of potatoes, crumbled tofu, sprinkling salt, pepper and

onions.

Add soup, spreading evenly. Cover and bake at 350 degrees for 1 hour

or

until potatoes are done.

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Music was my refuge. I could crawl into the spaces between the notes

and

curl my back to loneliness.

~ Maya Angelou, poet (1928- )