Guest guest Posted January 21, 2003 Report Share Posted January 21, 2003 A nice dipping sauce for fried tofu, vegetables or veggie dumplings. Ginger-Miso Sauce 1/4 cup miso (soy bean paste) 1/4 cup Mirin (Japanese rice liquor) 1 Tbs fresh ginger, grated 1 1/2 tsp sugar Combine all ingredients and mix well. Makes 2 to 3 servings. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> When one tugs at a single thing in nature, he finds it attached to the rest of the world. ~ John Muir, naturalist, explorer, and writer (1838-1914) Quote Link to comment Share on other sites More sharing options...
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