Guest guest Posted January 20, 2003 Report Share Posted January 20, 2003 This is a great dipping sauce for fried tofu and veggies. Curry Sauce 1/2 cup ketchup 2 Tbs lemon juice 1/2 cup shoyu 1/2 tsp curry powder 1/4 tsp ginger Onion, minced (to your taste) Combine all ingredients and mix well. Makes 3 to 4 servings. ~ P_T ~ We choose our joys and sorrows long before we experience them. ~ Kahlil Gibran, philosophical essayist, novelist and poet (1883-1931) Quote Link to comment Share on other sites More sharing options...
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