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Sweet Grits? Lynch the Carpetbagging Son of a

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I use -- brace youself, Dixie -- milk and sugar on mine, and they end up

tasting like a good corn-meal muffin, which is the goal.

 

mmmm.

 

 

On Saturday, January 11, 2003, at 12:12 PM, (AT) (DOT)

com wrote:

 

> I guess the jury has to still be out then. The " grits " I had were

> instant, so I

> have never had real grits before according to your post. *lol*

>

> If I ever get down to Tuscalusa (sp) on a business trip, then I will

> have to try

> the real thing.

" When I tell any truth it is not for the sake of convincing those

who do not know it, but for the sake of defending those who do. "

-- William Blake

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