Guest guest Posted January 19, 2003 Report Share Posted January 19, 2003 TORTA TRICOLORE DI POLENTA Ingredients 1 28 oz. can Italian chopped tomatoes 1 bunch fresh spinach (about 1 lb.), washed and destemmed 6 cloves garlic, peeled and finely chopped 16 oz. fresh goat cheese 1/2 cup plain, non-fat yogurt 2 tsp. fresh thyme (leaves only) or 1/2 tsp. dried thyme 6 leeks, white part only, sliced crosswise in very thin rings 6 Tbs. olive oil 2-1/2 cups corn meal 8 cups water Salt and pepper Anna Quote Link to comment Share on other sites More sharing options...
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