Guest guest Posted January 18, 2003 Report Share Posted January 18, 2003 Lovely recipe; I'm advocating we try this tonight. Oh, wait, tomorrow night -- tonight we have some company holiday dinner thingie at the Botanical Gardens. *sigh* They promise us weirdo vegetarians " spinach crepes " . One can but wonder, and I'll report back, if I'm not hospitalized. On Saturday, January 18, 2003, at 07:33 AM, (AT) (DOT) com wrote: > Sage Breadsticks (NA /D Ex) > > Sage Breadsticks > > 1 cup flour > 1 1/2 tsp baking powder > 1 tsp rubbed sage > 1/2 tsp salt > 1/2 cup finely shredded cheddar cheese > 2 Tbs cold butter or margarine > 1/3 cup cold water > > In a bowl combine the flour, baking powder, sage and salt; stir in > cheese. Cut > in butter until crumbly. Gradually add water, tossing with a fork > until dough > forms a ball. > On a lightly-floured surface, roll dough into a 12 in x 10 inch > rectangle. Cut in > half lengthwise; cut each half widthwise into 1 inch strips. Twist > each strip > two or three times. Place 1 inch apart on greased baking sheets. > Bake at 425 > degrees for 8 to 10 minutes or until golden brown. Yield: 2 dozen > > Nutritional Analysis: One serving (2 breadsticks, prepared with > reduced fat > cheese) equals 70 calories, 3 g fat (2 g saturated fat), 9 mg > cholesterol, > 186 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein. > Diabetic Exchanges: 1/2 starch, 1/2 fat > > " The American people just don't have a clue as to what's coming. " --James Carville, political hack Quote Link to comment Share on other sites More sharing options...
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