Healthy Vegetable Dog Biscuits

[Guest guest]

2 1/2 cup Whole Wheat Flour

1/2 cup powdered soy milk

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 teaspoon sugar substitute

6 Tablespoons margarine substitute of your choice

1 egg equivilant substitute

1/2 cup ice water

1 cup pureed cooked green vegetables or carrots

6 Tablespoons whole wheat or rye kernels

 

Combine flour, milk , salt ,garlic powder, and sugar,. Cut in

margarine substitute until mixture resembles cornmeal. Mix in

egg ,vegetable puree and wheat or rye kernels. Mix then add enough

Ice water to make a ball. Pat dough to 1/2 inch thick on a lightly

oiled cookie sheet. Cut out shapes with a cookie cutter or biscuit

cutter and Bake on Cookie sheet for 25 Minutes at 375. Remove from

oven and cool on a wire rack

 

As with all the dog recipes when you roll out dough the scrapes can

be rerolled so you have no loss.