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Doggie Rye Crisps Squares (easy)

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2 cups rye flour

1/2 cup soybean flour

6 Tablespoons olive oil

2/3 cup warm water

 

Blend flours, set aside mix oil and water together then add to

flours. Mix well, dough will form a ball. Pat out on lightly oiled

cookie sheet to 1/4 inch. Cut into desired size squares. Bake at 350

for 40 minutes. Cool on wire rack.

 

My dog loves these.

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