Guest guest Posted January 17, 2003 Report Share Posted January 17, 2003 Sage Breadsticks 1 cup flour 1 1/2 tsp baking powder 1 tsp rubbed sage 1/2 tsp salt 1/2 cup finely shredded cheddar cheese 2 Tbs cold butter or margarine 1/3 cup cold water In a bowl combine the flour, baking powder, sage and salt; stir in cheese. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly-floured surface, roll dough into a 12 in x 10 inch rectangle. Cut in half lengthwise; cut each half widthwise into 1 inch strips. Twist each strip two or three times. Place 1 inch apart on greased baking sheets. Bake at 425 degrees for 8 to 10 minutes or until golden brown. Yield: 2 dozen Nutritional Analysis: One serving (2 breadsticks, prepared with reduced fat cheese) equals 70 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 186 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat Quote Link to comment Share on other sites More sharing options...
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