Guest guest Posted January 17, 2003 Report Share Posted January 17, 2003 This recipe came from a kids-cook booklet of lunchbox ideas that my eldest got as a yuletide gift. She and I made them for her lunch and they were delicious. She also packed a dip (ranch, I believe) and some veggies, fruit, juice box and dessert bar. Pepper-Corn Crackers 3/4 cup all-purpose flour 3 cups corn flakes cereal 1/4 tsp baking powder 2 cups grated cheddar cheese 1/2 cup magarine 1/2 cup finely diced red pepper Paprika to sprinkle 1. Preheat oven to 350 degrees. Combine flour, cereal and baking powder with a mixing spoon in a bowl. Add the cheese; stir well. 2. Cut in the margarine with a pastry blender until the mixture looks crumbly, with pieces no bigger than the size of a small pea. The mixture should almost want to stick together. 3. Work with your hands until a stiff dough forms. Work in the red pepper. 4. Shape the dough into 1 inch balls. Place balls on the ungreased cookie sheet. Make crisscross pattern with a fork on top of each ball while gently pressing down. Sprinkle with the paprika. Bake in the oven for 15 minutes until golden brown. Cool completely. Yield: about 40 crackers ~ P_T ~ Doubt is not below knowledge, but above it. ~ Emile Chartier Quote Link to comment Share on other sites More sharing options...
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