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Amish Breakfast Casserole

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I found this recipe in one of my cooking magazines a while back and

altered it

to make it fit my vegetarian diet. Quite yummy, but probably about as

Amish

as a three dollar bill, what with my vegetarian bacon substitution.

*lol*

 

Amish Breakfast Casserole

 

1 package (5 oz depending upon brand) vegetarian bacon strips*

Non-stick cooking spray

1 meduim sweet onion, chopped

6 eggs, lightly beaten

4 cup shredded hash brown potatoes, thawed

2 cups shredded cheddar cheese

1 1/2 cups (12 oz) small curd cottage cheese

1 1/4 cups shredded Swiss cheese

 

In a large skillet that has been sprayed with non-stick cooking

spray, cook

bacon and onion until bacon is crisp. In a bowl, combine the

remaining

ingredients; stir in bacon mixture. Transfre to a greased 13x9x2 inch

baking

dish.

 

Bake uncovered at 350 degrees for 35 to 40 minutes or until set and

bubbly.

Let stand for 10 minutes before cutting. Yield: 12 servings.

 

*I used Gimme Lean Smart Bacon brand (vegetarian) but MSF bacon

strips

can be used also.

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instructive books. To be cultivated, one must read slowly and with a

lingering

appreciation the comparatively few books that have been written by

men who

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Oh yummy! I'll wait till I lose five more pounds then

make this to celebrate (and hope those pounds don't

come back)!

Warmly,

Allison

 

--- " Feral <terebinthus "

<terebinthus wrote:

> I found this recipe in one of my cooking magazines a

> while back and

>

 

 

 

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> Oh yummy! I'll wait till I lose five more pounds then

> make this to celebrate (and hope those pounds don't

> come back)!

> Warmly,

> Allison

>

Half your luck! I gained five pounds just from reading the recipe ;=) It

tasted great, by the way, in imagination - thanks!

 

best,

pat - canada

--

PAT (In London, Ontario)

Email List: townhounds-

(townhounds/)

Personal Email: SANTBROWN

Personal Webpage: http://www.angelfire.com/art/pendragon/

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