Guest guest Posted January 16, 2003 Report Share Posted January 16, 2003 Tofu is bean curd, almost all protein, and thus prone to mold if air gets to it. If you keep it sealed in an airtight container, such as they come packaged in, and especially if you also froze it, it should be fine for a long time, barring freezer burn and so on. On Thursday, January 16, 2003, at 12:35 PM, (AT) (DOT) com wrote: > The smell of tofu is not that good for me either. > > If frozen, it's probably still good. How securely was it packaged? > > I'm a bit ashamed to admit it, but I've seen spoiled tofu in my fridge. > It > starts with little dots of green growing stuff that turn black over time. > Actually, it smelled better then. > > My moral here is to always check the things in the back of the fridge at > least once a week. > > Dave No animal ever invented anything as bad as drunkenness - or so good as drink. --G. K. Chesterton Quote Link to comment Share on other sites More sharing options...
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