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Hello, I am a very committed vegan for over 25 years but have been very limited

in my cooking materials for 20 years as I have been in different countries in

missionary work, Now that I am back in the states I have found myself

overwhelmed with the selection of products available now that I havent had

access to. I am looking forward to sharing recipes and recieveing recipes that

are not to involved right now but tasty that gives me a chance to experiment in

the vast selection that is out there today. I havent yet used the garden

burgers, grillers, ect. that you find in the stores. Not to sure about which

brands are better as well so I will be happy to hear about what others think.

 

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