I know, it's about time.

[Guest guest]

P_T, I know that when I send the emails to this group

it is morning time, tho I feel like it is still night

time for me and time to go to bed. LOL So I guess I

should say nighters and mornin' all in one sentence

huh. LOLOL

 

I agree with you Laura (uk). This group is for

everyone's enjoyment and learn from each other. SO for

those who like to post, please do so and never

apologize for posting in here, and that does include

you Ron.

 

Thanks for the suggestion about preparing the tofu

Dave. I guess I still am not sold on eating the stuff

since my air-flight from Grand Rapids to Seattle. LOL

For breakfast I was served a slice tofu with a dab of

some red jelly. I almost got sick from eating it. So

ever since then I'm leery about tofu. I guess I better

learn to make it when it is flavorable. LOL Plain sure

won't cut it for me.

 

Sherri, your b/f sounds like my brother in-law, who is

a devout turkey eater during Christmas time. LOL He

actually enjoyed the gluten stakes that I made for

Christmas for he took 2 of them so I guess that is a

good sign. It takes time and once the person gets over

the hang-up that this is healthy food with any faces

on it, it kind of shocks them that it actually taste

good. LOL I've been a vegetarian all my life, and

please no one ask my age okay? LOLOL

 

Nighters to you all and have sweet dreams. JC

 

P.S. GOOD NEWS. I FINALLY found the book that had the

gluten steaks in there. Just where I left, like

always. LOL Anyrate still be patient with me and I

will get it posted here soon. Thanks everyone

 

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FOOD FOR THOUGHT

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If procrastinators had a club, would they ever have a meeting?

 

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