Guest guest Posted January 7, 2003 Report Share Posted January 7, 2003 Over on another veggie board this recipe was shared. It sounded so good, I just had to copy the post to share here. I am definately going to be trying this one soon. Yum! " cheryll <naturalist_44240 One of my husband's favorites. Fry up a batch, they'll last you all week. Good cold, he likes them with lettuce & tomato on a toasted bun. Makes 8-10. JALAPENO RED BEAN BURGERS 1 yellow onion, chopped 1 Roma tomato, chopped 1 jalapeno chili pepper, seeded and chopped 1 clove garlic, minced 1 tsp chili powder 1 16-oz can kidney beans, drained 4-6 tbs barbecue sauce 1/3 to 2/3 cup bread crumbs Put onion, tomato, pepper, and garlic in skillet and stir-fry until beginning to carmelize. Stir in chili powder and remove skillet from heat. In a bowl, mash beans. Add onion mixture and barbecue sauce, to taste. Add bread crumbs, enough so the mixture can be formed into patties that hold together. Grill or dry fry in nonstick pan. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~ P_T ~ Real knowledge is to know the extent of one's ignorance. -Confucius, philosopher and teacher (c.551-478 BCE) Quote Link to comment Share on other sites More sharing options...
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