Guest guest Posted January 5, 2003 Report Share Posted January 5, 2003 I had three over-ripe (for me anyway) bananas sitting on my counter, so I mixed up this recipe. I know it isn't exotic, unusual or anything like that, but just thought I'd share my tried and true quickbread recipe here. So yummy today with a bit of lite cream cheese spread and a cuppa coffee. Mmmmmm Banana Bread 1/2 cup butter, softened 2 eggs 3 mashed bananas 1/2 cup brown sugar 1/2 granulated sugar 2 cups flour 1 tsp baking soda 1/2 cup chopped walnuts (optional) Cream butter and sugars. Add eggs and beat together. Stir in smashed bananas. Add dry ingredients. Fold in nuts, if desired. Spoon batter into one greased bread loaf pan. Bake 1 hour at 350 degrees or until toothpick inserted near center come out clean. Cool before slicing. Yield: one loaf ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> Silence may be as variously shaded as speech. - Edith Wharton Quote Link to comment Share on other sites More sharing options...
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