Paprika Potatoes and Beans (vegan)

[Guest guest]

This recipe, when I read it, contained butter. I just veganized (sp)

it by using

olive oil instead, and it was a delicious side dish.

 

Paprika Potatoes and Beans (vegan)

 

1/2 lb. medium red potatoes, cut into 3/4-inch pieces

2 cups frozen cut green beans

3 Tbs olive oil

1/2 tsp salt or garlic salt

1/4 tsp pepper

1/4 tsp paprika

 

Place potatoes in a saucepan, cover with water. Bring to a boil.

Reduce heat;

cover and cook for 8 minutes. Add beans; cover and cook 3 to 5

minutes

longer until potatoes and beans are tender. Drain. Combine butter,

salt,

pepper and paprika; drizzle over potatoes and gently stir to coat.

Yield: 4

servings

 

~ P_T ~

 

I like the dreams of the future better than the history of the past.

- Thomas Jefferson (1743-1826)